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Cake Recipes upside down cake Cake Recipeupside-down peach cake recipe | upside down cake recipes | upside down cakesUpside Down Peach Cake1/4 cup light brown sugar Preheat oven to 350 degrees F. Lightly wipe the bottom of an 8-inch square cake pan with vegetable oil. Sprinkle the bottom of the pan evenly with the brown sugar. Arrange the peaches in the pan in a tight pinwheel pattern. Sprinkle with nutmeg or ginger. Set aside. In a mixing bowl, sift together the flour, sugar, baking powder, baking soda and salt. Add the softened butter, buttermilk and vanilla extract; beat with an electric mixer until smooth. Pour the batter over the peaches, and bake for 50 minutes to 1 hour, until a wooden pick inserted in the center comes out clean. Serves 12. Cake Recipe Reviews (0)
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