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Cake Recipes upside down cake Cake Recipepineapple rum upside-down cake recipe | upside down cake recipes | upside down cakesPineapple Rum Upside Down CakeYields: 4 to 6 servings 1/2 cup sifted all-purpose flour Preheat oven to 350 degrees F. Sift together flour, salt, baking soda; beat butter until creamy. Add sugar; beat. Add vanilla and egg. Beat until fluffy. Stir in half the flour mixture to moisten. Beat. Add sour cream. Beat. Stir in remaining flour mixture. Beat 30 seconds. Melt butter in 9 x 5-inch loaf pan or small skillet. Blend brown sugar, rum and salt into butter. Spread over bottom of pan. Drain pineapple slices, and arrange in pan. Place cherry half in each pineapple slice, rounded side down. Pour batter over all. Bake for 30 to 35 minutes. Cake Recipe Reviews (0)
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