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Cake Recipes upside down cake Cake Recipegingerbread peach upside-down cake recipe | upside down cake recipes | upside down cakes Featured Cake RecipeGingerbread Peach Upside-Down CakeMakes 6 servings 4 cups peeled, coarsely chopped ripe peaches Preheat oven to 350 degrees F. Lightly butter a 9-inch round cake pan. In a large bowl, toss the peaches with the brown sugar and lemon juice. Spoon the mixture into the prepared cake pan and spread it in an even layer. In a small bowl, whisk together flour, baking powder, baking soda, salt and ginger. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add egg and molasses and mix until smooth. Add reserved dry ingredients alternately with buttermilk, mixing to form a thick, smooth batter. Spread batter evenly over peaches. Bake until the cake springs back when lightly touched, 35 to 40 minutes. Cool 5 minutes; then invert the cake onto a large serving platter. Serve warm or at room temperature. Per serving: 420.4 calories, 5.9 grams protein, 63.8 grams carbohydrates, 16.8 grams total fat, 77.3 milligrams cholesterol, 9.9 grams saturated fat, 2.8 grams dietary fiber, 629.5 milligrams sodium Cake Recipe Reviews (0)
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