Orange Pound Cake

2 1/4 cups sifted cake flour
1 1/2 cups granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening (like Crisco)
1/2 cup orange juice
Grated rind of 1 orange
2 eggs

Sift flour, sugar, baking powder and salt into large mixer bowl. Add shortening, juice and rind. Beat with electric mixer for 2 minutes. Add eggs and beat 2 minutes longer. Bake in loaf pan at 350 degrees F for 60 to 65 minutes.