Butterscotch-Mocha Pound Cake

1 (6 ounce) package butterscotch flavored morsels
2 tablespoons instant coffee powder
1/4 cup water
1 cup softened butter
1 1/2 cups granulated sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
4 eggs

Combine butterscotch morsels, coffee powder and water in top of double boiler; place over boiling water and stir until smooth. Set aside.

Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture. Combine flour, baking soda and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition. Add eggs, one at a time, beating well after each addition. Pour batter into a well greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 55 to 60 minutes. Cool 10 to 15 minutes; remove from pan.