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Cake Recipes liqueur cakes Cake Recipehawaiian pineapple upside-down cake recipe | liqueur cakes | spirited cake recipesHawaiian Pineapple Upside-Down Cake1/2 cup butter or margarine Topping Melt butter In a 13 x 9-inch pan. Sprinkle brown sugar over butter. Arrange the drained pineapple slices over the brown sugar. Place a cherry in the center of each slice. Combine cake mix, pi?a colada, water and eggs, mixing according to package directions. Fold in coconut. Pour cake mixture over pineapple. Bake at 350 degrees F for 40 minutes. Should be springy to touch. Invert immediately on a plate. For topping: Beat together cream and pina colada. Serve over warm cake. Cake Recipe Reviews (0)
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