Strawberry Fluff Frosting
Posted by JBic at anonymous 10/11/2001 7:52 am
Source: Learn to Bake?You?ll Love it! a 1947 publication of General Foods Consumer Services Dept.
1 egg white, unbeaten
1/2 cup granulated sugar
Dash of salt
2/3 cup sliced strawberries
Combine egg white, sugar, salt and 1/3 cup strawberries in top of double boiler and beat with rotary egg beater to mix. Place over rapidly boiling water, beat constantly with rotary beater, and cook 4 minutes or until mixture stands in peaks. Remove from boiling water, beat to cool and fold in remaining strawberries. Makes enough to spread between two 9-inch layers. To cover 13 x 9 x 2-inch cake, double recipe and beat 7 minutes instead of 4.
