1 1/2 cups brown sugar, firmly packed 2 egg whites 1/3 cup water 1/8 teaspoon salt 1 teaspoon almond extract
Combine brown sugar, egg whites, water and salt in the top of a double boiler. Stir until sugar dissolves (over boiling water). Beat on high for 7 minutes until it holds soft peaks. Remove from heat and stir in flavoring.
