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Cake Recipes cake mixes Cake Recipestrawberry rum cake recipe | cake mix cake recipes | cake mixesStrawberry Rum Cake1 (18.25 ounce) box white cake mix Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10-inch tube pan or Bundt pan. Bake for 60 minutes at 350 degrees F. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool. Glaze Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with a wooden pick or tines of a fork and slowly pour small amount of glaze on cake Topping Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once or refrigerate. Cake Recipe Reviews (0)
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