Sherry Cake

1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
3/4 cup vegetable oil
3/4 cup sherry
4 large eggs

Mix together cake mix and pudding. Add oil and sherry and blend. Beat in eggs 1 at a time. Bake in Bundt pan at 325 degrees F for 50 minutes. Glaze if desired.

Glaze
1 cup confectioners' sugar
1/4 cup sherry

Mix sugar and sherry until smooth. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake. Let cake cool and turn out onto plate. Pour remaining glaze over cake.