Poppy Seed Cake

Posted by kdipaolo at anonymous May 24, 2001

1 yellow cake mix (Not Duncan Hines )
1 package instant vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup sherry
1/2 cup poppy seed
1/4 cup melted butter

Put dry ingredients in a bowl. Add eggs, sour cream, melted butter, sherry and oil. Mix well to combine. Bake in a greased 9 x 13-inch pan. Set the 9 x 13-inch pan into a much larger pan that has been filled with some water. Bake at 325 degrees F for 1 hour 15 minutes.