Pistachio Cake

2 small boxes instant pistachio pudding mix
1 (18.5 ounce) box white cake mix
5 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 1/2 cups milk
2 (1.5 ounce) envelopes instant whipped topping mix

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

In a large bowl, mix together cake mix, 1 box pudding, water, eggs and oil. Pour into the prepared Bundt pan.

Bake at 350 degrees F for 45 minutes, or until done. Allow to cool.

To make frosting, n a mixing bowl, combine 1 box instant pudding, milk and instant whipped topping mix. Beat until thick, and spread on the cooled cake.