Orange Jell-O Cake

Yields 8 to 10 servings.

Cake
1 (18 1/4 ounce) box yellow cake mix
1 small box orange gelatin
2/3 cup vegetable oil
2/3 cup water
4 eggs
2/3 cup orange juice
1 cup granulated sugar

Glaze
2/3 cup orange juice
1 cup confectioners' sugar

Cake: Preheat oven to temperature specified on cake mix. Lightly grease a 9 x 13-inch pan or Bundt pan.

In a large bowl, combine cake mix, gelatin mix, oil, water, eggs, orange juice and sugar. Beat until well combined. Pour batter into pan. Bake as directed on cake mix box.

Glaze: Combine orange juice and sugar in a small bowl. Poke holes in top of hot cake with a wooden pick. Pour glaze over cake.

Per serving: 550 calories; 22.5g fat (37 percent calories from fat); 3.5g saturated fat; 87mg cholesterol; 5.5g protein; 83.5g carbohydrate; 79g sugar; 0.5g fiber; 388mg sodium; 81mg calcium (based on 10 servings)