1 box butter pecan or yellow cake mix 3/4 cup vegetable oil 1 cup water 1 can pecan coconut frosting 4 eggs, beaten well 3/4 cup broken or chopped pecans
Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan. Bake at 325 degrees F for 50 to 60 minutes.
