1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts 5 quarts popped corn 1 small package spiced gumdrops
Melt marshmallows in butter and oil slowly. Add remaining ingredients and mix well. Pack firmly into a buttered stem or Bundt pan. Let cool and remove.
This is a wonderful cake for children's birthday parties.
