Glazed Tollhouse Cake

Cake
2 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
2/3 cup granulated sugar
2 teaspoons vanilla extract
4 eggs
2 cups (12 ounces) semisweet chocolate chips, divided

Glaze
2 tablespoons light corn syrup
1 tablespoon butter or margarine

Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.

For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cups chocolate chips.

Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 20 minutes. Invert onto wire rack to cool completely.

For Glaze, microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting. Pour Glaze over cake

Makes 12 servings.